Rated 4.7 (137)
Happy Customers

The EverCut™ Board

$49.99 $69.99 SAVE 29%
Prevents Cross-Contamination
Prevents Cross-Contamination
Naturally Antibacterial
Naturally Antibacterial
Eco-Friendly Materials
Eco-Friendly Materials
Dishwasher Safe
Dishwasher Safe
30-Day Money-Back Guarantee
90 Day Returns

Which side should I use for different foods? +

Use the titanium (silver) side exclusively for raw meat, poultry, and seafood—its non-porous surface prevents bacterial absorption. Use the wheat straw (beige) side for fruits, vegetables, and bread to keep your knives sharp and maintain food separation.

Is this board dishwasher safe? +

Yes! Both sides are fully dishwasher safe. The titanium won't warp or crack under high heat, and the wheat straw side maintains its durability through repeated wash cycles. You can also hand wash with soap and water.

Will the titanium side dull my knives? +

The titanium surface is harder than wood or plastic, so we recommend using the wheat straw side for everyday chopping to preserve your knife edges. Reserve the titanium side for raw meat prep where hygiene is the priority—its antibacterial properties are worth the tradeoff.

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Molly
Molly

The dual-sided design is genius. Titanium for raw meat, wheat straw for veggies. No more cross-contamination worries. Dishwasher safe and doesn't hold smells. The metal side can be a bit noisy, but totally worth it.

The EverCut™ Board
Excellent 4.8 | 1319 reviews

The EverCut™ Board

Get It By Wednesday, February 11
Get It By Wednesday, February 11

Why Choose Evercut?

Not all cutting boards are created equal. Here's what sets us apart.
Our Product
Original
Others
Knock-off
99.9% Pure Titanium
Dual-Material Design
Built-In Grinding Area
Eco-Friendly Wheat Straw
200ml Deep Juice Groove
Trusted by Professional

Trusted by Professional Chefs

"In professional kitchens, we never use the same surface for raw meat and vegetables—it's food safety 101. The EverCut board brings that same standard to home cooking. The titanium side gives me peace of mind for raw proteins because bacteria literally can't penetrate the surface. I love that it's dishwasher safe, which means true sanitization, not just rinsing. The wheat straw side is surprisingly durable and actually protects my knife edges during prep. This is what I recommend to anyone serious about food safety at home."

Chef Maria Chen,
Executive Chef | 15+ Years Experience


FAQs

Which side should I use for meat vs. vegetables? +

Use the titanium (silver) side for raw meat, poultry, and seafood—its non-porous surface prevents bacterial absorption. Use the wheat straw (beige) side for fruits, vegetables, and bread to keep your knives sharp.

How do I clean and maintain it? +

Simply rinse with soap and water or place in the dishwasher. No oiling, no special treatment required. The titanium side naturally resists odors, stains, and bacteria without any maintenance.

Does the board absorb odors or stains? +

No. The titanium side is completely non-porous and won't absorb odors from garlic, onions, or strong foods. The wheat straw side resists staining and can be easily cleaned without lingering smells.

Is this board BPA-free and food safe? +

Absolutely. Both sides use 100% food-grade materials. The titanium is 99.9% pure (the same grade used in medical equipment), and the wheat straw composite is BPA-free and non-toxic.

How heavy is the cutting board? +

The board weighs approximately 2.2 lbs—light enough to move around easily but heavy enough to stay stable during chopping. The non-slip edges add extra security.

Can I use both sides for the same type of food? +

While you can, we recommend dedicating each side to specific foods (titanium for raw proteins, wheat straw for produce) to maximize food safety and preserve your knife edges.

How do I store it? +

The built-in hang ring allows vertical storage to save counter space. You can also store it flat in a cabinet or drawer. Make sure the board is completely dry before storing.